goldies are here!

So I have been trying to master making a “goldie” for a couple years now. Its hard to make gluten free bakery without chocolate in it because as with our brownies, the chocolate masts the taste of the gluten free flour. In a gluten free cookie or cake, the flavor of the flour is very present.  I think we did and excellent job with our “goldies”. It tastes like a big chocolate chip cookie (minus the chocolate chips, just cacao nibs on top). Super chewy, buttery, vanilla goodness.  Give it a try. I might keep it on the menu for good if enough people like it.